Thekenplan Stephan Kruis, s.kruis@thekenplan.eu, Fon +49 (0) 7026 600833

What suits best, from the best!

As

an

expert

in

food

presentation

and

space

optimization,

the

company

owner

Stephan

Kruis

knows

all the dimensions of common cooled countertops and suppliers from his many years of practise.

With

this

knowledge,

he

creates

a

convincing

plan

on

how

to

optimally

equip

the

existing

space.

Components

from

different

manufacturers

are

combined

in

dialogue

with

the

customer

to

get

the

best

out of the countertop.

By

now

the

product

range

from

all

strong

suppliers

is

available

-

even

individual

CNC-made-to-

measure

production.

The

already

existing

elements

are

planned

or

restructured

in

the

countertop,

thus conserving recources. Because it‘s true: what suits best, from the best.

From

the

rationally

structured

plastic-dish-counter

to

unconventional

display

counters

with

eye-

catching

pieces

-

from

small

bowls

to

big

plexi

dividers:

We‘re

the

right

pick!

Just

one

contact

for

everythin

regarding

the

presentation

of

your

goods

and

equipment

for

your

countertop.

This

also

applies to food trucks and catering.

back to german Download Company Brochure english version
Counter presentation and counter equipment for butchers - delicatessen- catering- partyservice - gastronomy
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What suits best, from the best!

As

an

expert

in

food

presentation

and

space

optimization,

the

company

owner

Stephan

Kruis

knows

all

the

dimensions

of

common

cooled

countertops

and

suppliers

from

his

many

years of practise.

With

this

knowledge,

he

creates

a

convincing

plan

on

how

to

optimally

equip

the

existing

space.

Components

from

different

manufacturers

are

combined

in

dialogue

with

the

customer to get the best out of the countertop.

By

now

the

product

range

from

all

strong

suppliers

is

available

-

even

individual

CNC-made-to-measure

production.

The

already

existing

elements

are

planned

or

restructured

in

the

countertop,

thus

conserving

recources.

Because

it‘s

true:

what suits best, from the best.

From

the

rationally

structured

plastic-dish-counter

to

unconventional

display

counters

with

eye-catching

pieces

-

from

small

bowls

to

big

plexi

dividers:

We‘re

the

right

pick!

Just

one

contact

for

everythin

regarding

the

presentation

of

your

goods

and

equipment

for

your

countertop.

This

also

applies to food trucks and catering.

Menu
Thekenplan Stephan Kruis, s.kruis@thekenplan.eu, Fon +49 (0) 7026 600833
back to german Download Company Brochure english version
Counter presentation and counter equipment for butchers - delicatessen- catering- partyservice - gastronomy