Your Countertop is your centerpiece in
sales. Step by step to the perfect top
Every countertop is different:
Content: Delicatessen, Sausages - Meats, Cheese, Fish or Sweet Stuff
Usage: Monday - Sunday, BBG-Season through Autumn till Christmas
Form: straight - angulated - round arch
Counterdepth: every notable Manufacturer builds its own „Counter“
Location: Food Truck - Store - Salad Bar - Hotel - Diner
Our Know How:
We
know
everything
about
the
presentation
area,
the
right
products
and
the
software
for
your
countertop
layout.
Upon
request,
we
can
establish
contact with presentation consultants.
Method:
Measurement:
We
visit
your
Establishment
to
obtain
the
necessary
dimensions.
Or
you
could
measure
it
yourself
and
send
them
to
us,
maybe
accompanied
with
a
photo.
In
the
ideal
case
your
counter
manufacturer
can
send
us
the
draft
of
your
countertop
via
e-mail
as
a
„.dwg“-file.
Planning:
We
create
a
grid
plan
at
the
beginn-
ing,
i.e.
we
occupy
the
countertop
with
standard
trays
to
five
us
a
first
overview.
From
here
on
we
are
in
continual
dialoge,
progressing
into
the detailed planning.
Detailed planning:
The
areas
will
be
defined:
e.g.
2m
meat,
3m
sausage,
cheese,
delicacies,
changes
of
quantities,
variety
or
product
groups.
For
practical
implementation
we
will
visit
your
shop,
even
after
closing
time
when
the
countertop es being cleared and reoccupied.
Your Benefit:
Individual
layout
of
the
countertop
according
to
your
needs
and
wishes!
Changes
during
operation
can
be
made
quickly
and
easily
by
phone,
even
after
years
because
your
countertop
layout
is
stored
in
our
database.
Most
of
the
products
are
available
in
our
own
warehouse.
Shipping
several
times
a
week.
The
area
utilization
of
„historic-lived“
countertops will be increased.
The
better
the
feedback,
the
more
percisely
the
result
is
aligned
to
your
demand.
In
the
picture
above
you
can
see
how
we
can
work
in
dialogue.
In the lower row is our first grid suggestion - upper row your ideas.
Counter presentation and counter equipment for
butchers - delicatessen- catering- partyservice - gastronomy